30th January 2021 – Momos Cooking Class – 7 Varieties of Momos will be taught. Variety on momos Tandoori momos Peri peri momos Spinach momos or greem momos ( other colours will be discussed in the class) Cheesy momos
7th March – Baking Class on Healthy Biscuits / Cookies (Vegetarian) like – Wheat Coconut Cookies, Choco Chip Wheat Cookies, Ragi Buiscuits, Italian Cheese Buiscuits and Whole Wheat Almond Cookies. The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai
Cooking Class on Making different types of Food Platters Like -Masala Fish Platter (Masala Fish, Spicy Potatoes and Flavoured Rice),Singaporean Rice Platter (Spagetti, Chicken Gravy, Veg Rice),Chicken Strogonoff with Herbed Rice The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar,
22nd February – Learn to make Pizza dough, pizza sauce, Veg Mushroom Thick Pizza, Barbeque Paneer Thin Crust Pizza, Veg Tava Pizza and Whole wheat pre baked pizza base, whole wheat paneer tikka pizza. You will learn to make the pizza from scratch.
15th February – Arabian Cuisine like Chicken Shawarma Roll (Demo of Pita Bread from scratch), Hummus, Garlic Sauce, Falafel with Tahini Sauce, Arabian Grilled Chicken and Baklava (Traditional ArabianDesert) The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m till 1.30 (3
8th Feb – Tarts (Sweet and Savory) like Lemon Tarts, Choco Truffle Tarts, Fresh Fruit with Pastry Cream, Almond and Honey Tart, Corn and Cheese Tart, Chicken with Bell Pepper Tart.. The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar,
11th Saturday – Cooking class on Continental Cuisine with items like Savory Sandwich Cake, Meat Loaf, Shepherds Pie and Baked Veggies with Chicken in Mushroom Sauce. The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time :
16th November 2019 – No Maida Healthy Eggless Cakes Baking Class with items like – Healthy Jaggery Wheat Cake with Nuts, Multigrain Fruit Cake, Wheat Plum Cake, Wheat Chocolate Cake, Ragi and Jaggery Cake with Chocolate Ganache. Extra recipe of
19th Obtober 2019 – Learn to make Traditional Indian Sweets like Gulab Jamun, Kaju Katli, Rasmalai, and Jelebi and cocunut barfi. All the items will be thought from scratch… The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m
21st September – Class on Sugar Donuts, Glazed Donuts, Tiramisu, Banoffee Pie and Virgin Pinacolada The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m till 1.30 (3 hrs) Facebook – www.facebook.com/kitchenelazeez Ph : 9094500466