Cooking Classes

16th November 2019 – No Maida Healthy Eggless Cakes Baking Class with items like – Healthy Jaggery Wheat Cake with Nuts, Multigrain Fruit Cake, Wheat Plum Cake, Wheat Chocolate Cake, Ragi and Jaggery Cake with Chocolate Ganache. Extra recipe of

19th Obtober 2019 – Learn to make Traditional Indian Sweets like Gulab Jamun, Kaju Katli, Rasmalai, and Jelebi and cocunut barfi. All the items will be thought from scratch…  The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m

27th April – Class on Chats like Pani puri, Dahi Papdi, Kachori, Pav Bhaji, Bhel Puri and Kesar Badam Kulfi. Demo of how to make Puri and Papdi.   The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078

Cooking class on Premix powders for gravies:Red gravy premix (butter paneer)Green gravy premix(palak paneer)White gravy premix (navrattan korma)Yellow gravy premix(muttar  paneer)Continental premix (mixed vegetable)Basundi premix /badam milk.  many other gravies  can be made with these premix The Venue is New No.22A,

2nd March –   Learn to make Starters like Popcorn Chicken, Peri Peri Chicken, Karepake Chicken, Galauti Kebab, Barbeque Chicken Wings and a mocktail Pink Lady The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m till 1.30 (3

9th February 2019 – Class on Jam Swiss Roll, Strawberry Swiss roulade, Chocolate Yule Log, Deco Swiss Roll and Mud Cake