11th August – Class on Kerala Style Aapam, Chicken Stew, Mutton Paya Shorba, Ande ki Meethai (Dessert ) and a Salad
18th August – Full day Workshop on Fondant. It’s one of the most fun and flexible ways of decorating a cake. It will be hands on workshop where everybody will learn to do the Fondant.
The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078
Time : 10.30 a.m till 1.30 (3 hrs)
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