Tag: Cooking Classes

1st December 2018 – Class on Mutton Dum Biryani, Shami Kebab, Sheer Korma, Brinjal Chutney and Badami Sounf Sherbat. The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m till 1.30 (3 hrs) Facebook – www.facebook.com/kitchenelazeez Ph : 9094500466 / 7200978815

15th September – Learn to make Cakesicles Hands on class. You will learn two type of Cakes and two types of frosting like Vanilla Cake and Chocolate Cake 2 Types of Frosting. You will make cakesicle with mould and without mould. Take home what you make. The Venue is New…

8th September – Learn to make Sandwiches like – Sandwiches like Egg and Mayo Sandwich, Chicken Club Sandwich, Veg Sub Sandwich with Chipotle Sauce, Fried Cheese Sandwich, Chicken Foot-long Sandwich and Lime Mint Cooler The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30…

11th August – Class on Kerala Style Aapam, Chicken Stew, Mutton Paya Shorba, Ande ki Meethai (Dessert ) and a Salad 18th August – Full day Workshop on Fondant. It’s one of the most fun and flexible ways of decorating a cake. It will be hands on workshop where everybody…

28th July – Learn to make Dessert Jars like Red Velvet with Cream Cheese, Boston Cream Pie Jar, Rainbow Jar, Black Forest Jar and Ferraro Rocher Jar. All items will be taught from scratch, they will first learn the Sponges and then the icing and the assembling of the Jars….

21st July – Learn to make Natural Icecreams (No GMS,No Artificial Flavour, No Preservatives). Icecreams like Belgium Chocolate, Tiramisu, Paan Gulkhand, Guava Chilly, Avacado Popsicle and Strawberry FROYO/ Mango FROYO. Recipe will be given for Hazelnut Crunch, Chocochilly, Rajbhog, Blueberry, Rose, Tender Coconut, Fig and Honey, Jackfruit, Kesar Pista, Fresh…

7th July – Pistachio cupcake wth rose frosting, peanut butter cupcake wt frosting, dulcedeleche cupcake with caramel frosting & tiramisu cupcake with marscoporne frosting The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m till 1.30 (3 hrs) Facebook – www.facebook.com/kitchenelazeez Ph :…

28th April – Learn to make Indian and International rice varieties like Veg Kadai Pulao, Arabian Chicken Kabsa Rice, Kashmiri Pulao and Mocha Frappacino The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m till 1.30 (3 hrs) Facebook – www.facebook.com/kitchenelazeez Ph :…

24th March – Chettinad Cuisine like ChettinadChicken Masala, Mutton Sukka, Chettinad Fish Gravy,Chettinad Pepper Chicken and Malabar Paratha The Venue is New No.22A, New Bangaru Colony,1st Street, K.K.Nagar, Chennai – 600078 Time : 10.30 a.m till 1.30 (3 hrs) Facebook – www.facebook.com/kitchenelazeez Ph : 9094500466 (Whatsapp)/ 7200978815