8th October – Learn to make Sweets like Spl Mysore Pak, Badam Halwa, Laddoo, Kalakand and Butter Muruku and Lauki ka Halwa. All the items will be thought from scratch…
15th October – Lear to make Traditional Indian Sweets like Gulab Jamun, Kaju Katli, Rasmalai, Rasgulla and Jelebi and cocunut barfi. All the items will be thought from scratch…
The Venue is No.68/1, Q Block , Annanagar East, Chennai 600040
Time : 10.30 a.m till 1.30 (3 hrs)
Facebook – www.facebook.com/kitchenelazeez
Ph : 9094500466 (Whatsup) / 7200978815
(Pl do call/sms to register)