19th April – Workshop on Icing Session – Fresh Cream Icing, Black Forest Cake, Pastries like Strawberry Pastry, Pineapple Pastry etc. Chocolate Truffle Cake, Chocolate Decoration and Gel Icing
What will you learn?
Icing Techniques like Fresh Cream, Ganache and Gel Icing
To make a Birthday Cake
Making Pastries
Chocolate Decoration
Piping Techniques
The Venue is No.68/1, Q Block , Annanagar East, Chennai 600040
Time : 10.30 a.m
Facebook – kitchenelazeez
Ph : 9094500466 (Whatsup) / 7200978815